THE IMPACT OF EXCESS CHOICE ON DEFERMENT OF DECISIONS TO VOLUNTEER

The impact of excess choice on deferment of decisions to volunteer

Excess choice has previously been shown to have detrimental effects on decisions about consumer products.As the number of options Bow Ties increases, people are more likely to put off making an active choice (i.e., defer) and show less satisfaction with any purchase actually made.We extend this line of enquiry to choosing a charitable organisation

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The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients

The integration of sago starch and oyster mushrooms in food product development remains underexplored.Storage life can be enhanced by processing them into flour.This preliminary study seeks to evaluate the nutritional content and physical characteristics Storage Solution of both food materials.The research utilized proximate analysis and presented

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